If you love Northern California as much as we do, you won’t want to miss this upcoming event. On Saturday, October 7th, the World Championship Abalone Cook-Off & Festival is taking place at Fort Bragg on the coast of beautiful Northern California.
Each year, the Abalone Cook-Off & Festival brings mollusk-lovers to California from around the country. Chefs compete to win the title of best abalone dish at the festival!
Opportunity to be a judge
If you’re a snail-lover, and regularly indulge in a bit of abalone, you might be interested in attending the festival as a judge. You can buy a judging ticket and sample up to ten local chefs’ delicious recipes. Vote for your favorite, based on taste, texture, tenderness and presentation.
The abalone that’s featured at this event will be wild-caught, not farm-raised, which makes the whole festival a unique experience, one your taste buds are sure to enjoy.
Other activities to look forward to
If you don’t love abalone or have never sampled it, don’t worry! You can still come to the festival! Enjoy the day at the South Noyo Harbor and take in live music, drink a few ice-cold beers, participate in a silent auction, tour a craft fair and pick up some goodies to bring back home with you, enter a raffle, and participate in a wine tasting from Mendocino’s best wineries.
The event kicks off on Saturday, October 7th at 11am, and concludes around 4pm. Click here for more information on the festival, and to learn how you can purchase your tickets.
If you’re not local to the area, but still interested in attending, why not stay with us here at the Cleone Gardens Inn? Our comfortable and cozy rooms make the perfect spot for a weekend getaway, and there are plenty of things to do in the area after the festival! Give us a call at 800-400-2189 today to book your stay, and enjoy the beautiful California coast!