Who doesn’t love a good cook-off?
The smells, sights, and sounds of an abalone cook-off in particular are simply unbeatable. So which of the cooks registered for the challenge will win this year’s Abalone Cook-Off? You’ll have to stop by Fort Bragg, CA and see for yourself!
The World Championship Abalone Cook-Off participants will go head-to-head on Saturday, October 8, 2016 for their chance to take home the big trophy and/or another grand prize.
We’re eager to see which of the cooks has what it takes to compete! The challenge is almost underway and we don’t know about you, but we’re ready to take serious part in the sampling portion of this amazing festival.
Before we get too carried away with this fun and exciting event, we want to give you an idea of what it entails and why it’s held each year. The World Champion Abalone Cook-Off helps raise money for the nonprofit organization, Mendocino Area Parks Association , which works to support the state parks of California. The cook-off portion honors Ken Tallman, late owner of Sub-Surface Progression Dive Shop, who was a friendly and familiar face to divers from all over the U.S.
Bringing the community together to enjoy good fun, music, drinks, and a nail-biting competition in the name of a great cause is what this grand event is all about.
If this sounds right up your alley, stop by in just a few weeks during your visit to the Mendocino Coast! The judging tickets may already be sold out, but you can still enjoy wine tastings, beer from North American Brewing Company, food booths with clam chowder, silent auctions, a craft fair and much more!
If you’re visiting the Fort Bragg area the weekend of October 8th, this is one event that you want to mark down on your itinerary!